EVERYDAY PEOPLE CAFE

Winter menu 25’

The following menu is our current menu. this menu MAY VARY SLIGHTLY.

Sandwiches & SMALL PLATES

SHAVED RIBEYE SANDWICH

Grilled thinly shaved ribeye steak, sautéed Sprout It Farm exotic mushrooms & onions, on a Cuban roll w/choice of horseradish cream, or house steak sauce. Served w/fries 22-

TOGARASHI CHICKEN SANDWICH

Marinated and shallow fried, Togarashi spiced breast of chicken, chili crisp mayo, quick pickled cucumber & red onion. Served w/ fries. 19-

GREEK MEATBALLS

Lamb & beef meatballs, cucumber-feta sauce, teardrop tomato & red onion “salad”, pita. 15-

SMOKED CHICKEN THIGHS

Spiced & smoked Cougle Farm thighs, Crane’s cider gastrique, Carr Valley Glacier Blue Cheese, & scallions. 15-

PIZZA BIANCA (VO)

Char grilled cracker crust, herb cheese base, prosciutto, mushrooms, roasted teardrop tomatoes, white truffle oil, shaved parmesan. 15-  (VO)- Omit prosciutto

TAPAS PLATE (VO)

Serrano ham, Manchego cheese, leek tart, spice roasted almonds, quince paste, red pepper relish, buttermilk-chive alioli, baguette.20-  (VO)- Omit Serrano ham

SEAFOOD STARTERS

COLOSSAL SHRIMP COCKTAIL

A half dozen poached & chilled Colossal sized Black Tiger shrimp, Creole-caper cocktail sauce. 22-

WASABI PEA CRUSTED AHI 

Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 17-

DRUNKEN SHRIMP SAMBUCA

Savory dusted shrimp, garlic, shallot, sun-dried tomato, Sambuca cream, basil, puff pastry. 17-

SALAD & SOUP

GARDEN SALAD

Romaine & leaf lettuce, teardrop tomato, carrot, cucumber, red onion, chick peas.8-

Dressings: Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette, GiGi’s Greek Vinaigrette

ASIAN CAESAR

Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, sesame seeds, spice roasted almonds.15-  half 10-

Add a protein… Chicken 8-… Salmon 16- … Seared Tuna 16- … Shrimp 12-

KALE NUTS & BERRIES

Kale tossed w/ candied pecans, dried Michigan cherries, red onion, sweet balsamic vinaigrette, feta cheese. 15-… half 10-

Add a protein… Chicken 8-… Salmon 18- … Seared Tuna 16- … Shrimp 12-

SOUP… House Tomato-Boursin  Cup 5-  Bowl 8- Soup of the day  Cup 5-  Bowl 8-

DINNER ROLLS … (4) w/whipped butter… 5-

MAINS

FILET & BABY BOK CHOY SAUTÉ

Seared eight-ounce Creekstone Farm beef tenderloin, demi glace, miso-scallion butter, mushroom tempura, leek-chive mashed, baby bok choy sauté. 48-

BERKSHIRE PORK CHOP

Fourteen-ounce, toasted fennel, garlic & herb marinated, Frenched Berkshire chop, topped w/onion jam, gorgonzola cheese & roasted. Served w/chive-leek mashed potatoes, demi-glace, vegetable sauté 38-

PROSCIUTTO WRAPPED CHICKEN & GNOCCHI SAUTÉ

Marinated, prosciutto wrapped Cougle Farm airline breast of chicken, ricotta gnocchi, roasted teardrop tomatoes, artichoke, garlic, shallot, capers, lemon juice, chicken stock, Parmesan. 28-

ROASTED SALMON W/ CARROT-PISTACHIO PESTO

Eight-ounce roasted Loch Duart Salmon fillet, carrot-pistachio pesto, shaved carrot & radish salad, baked Parmesan-herbed polenta.34-

(V) Substitute baked tofu for salmon. 24-

CHILEAN SEA BASS (VO)

Seven-ounce shiro miso-sake marinated bass, baby bok choy sauté, scallion-soy long grain rice, chili crisp, lemon-ginger beurre blanc, micro cilantro. 48-

(V) Substitute shiro miso-sake braised tofu for sea bass. 24-

SPRING RISOTTO

Sautéed garlic, leeks, roasted fennel, asparagus, peas, Caranoli rice, chicken stock, Parmesan, tarragon, chive, dash of cream. 24-

Add a side protein: smoked chicken 8-, salmon 18-, tofu 8-

ZITI & SMOKED CHICKEN IN TOMATO CREAM

Ziti pasta, house smoked Cougle Farm chicken, garlic, shallot, peas, Sprout It Farm exotic mushrooms, Parmesan-tomato cream, basil. 26-  Substitute baked tofu for smoked chicken… 24-

PANANG THAI RED CURRY (VG)

Thai red curry, garlic, onion, ginger, bell peppers & zucchini, w/coconut milk, lime, soy, peanut butter, & basil, served w/rice. 24-

Add a side protein:  salmon 18-, tofu 8-

DESSERT

PLeaSE ASK YOUR SERVER ABOUT TODAY’S SELECTION

parties 6 or more will receive one check. We will divide checks in equal amounts UPON REQUEST, but WE DO not separatE by individual party or person.

(V) = vegetarian, (vo) = vegetarian option, (vg) = vegan, (vgo) = vegan option